Forrester

Forrester on things in Information Security, Food, Photography and the universe.

Saturday, 27 July 2013

Mild IPA bottling time

Time to bottle a mild IPA, it has been fermenting since early march. Not because it had to as it was ready to bottle around April - I just hadn't got around to it yet.

Posted by Jock Forrester

Labels: Beer, Home brew, IPA

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Jock Forrester: I am an amateur photographer who works for a large South African Bank in Information Security whilst thinking about food.

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